Alberto K at The Royal

Hammerichsgade 1, 20 etage, 1620 København V
(+45) 33 42 61 61

To run a restaurant in the name of Alberto Kappenberger requires something out of the ordinary: a setting that is witness to Kappenberger's enthusiasm for Arne Jacobsen's design, and a gastronomic level with corresponding new concepts that reflect a highly innovative hotelier and gourmet.

The Alberto K at The Royal is indeed unique. Here, fine Scandinavian raw materials are united with all that is best from the new Italian kitchen. An untraditional Scandinavian-Italian symbiosis for those who appreciate the love for ingredients and care in preparation manifest in everything we offer, right from homemade durum bread to the lobster landed the same morning in Thyborøn.

We see the charm of juxtaposing ham from Parma and its well-smoked counterpart from Løgumkloster; of enhancing Danish rabbit with truffle oil from Umbria; of mixing spring cabbage with polenta, and Danish lump fish with Tuscan rosemary. And the wine we serve with them is brought from the cream of Italian vineyards – from friends who wish us well.

It is with delight we devote our culinary expertise to the preparation of this gastron-omic alliance between North and South. This is our specialty and we hope that the tastes and flavours it engenders will be as outstanding as the view from the restaurant-ant windows.

Alberto K - Menu Sample

The scent of Sicily in Danish pots.
In our dreams, the glimmer of
candlelight, we lap up the sun’s rays.
Screaming out for sunlight, no one
get’s left behind.

Scampi
Saffron, basil, crostini and browned garlic.

Pesce Spada
Sworfish,Tortelone ,fennel, pistachio and Pecorino cheese

” Maccu di fave”
Butter beans,duck gizzards, porcini and tarragon.

Cous cous
Steamed on lobster brodo, served with cod, roe, spring onions and courgette.

Or

Polpette and lamb
chick peas, root parsley, mint and blood orange with Marsala.

Cheeses from the cold North and the warm South.

Cassata
Aubergine, vanilla,lime and marzipan.

3 courses 475 DKK
4 courses 555 DKK
5 courses 615 DKK
6 courses 675 DKK

Mineral water ad lib. DKr 45,-

Coffee & Tea with pastry and sweets DKr 48,-


Alberto K - Wine Menu Sample

• Fabiano, Bardolino,“Corvina-Rondinella-Mollinara”, Chiaretto Classico,Veneto 2004
• Santagostino, Bagliosaria,”Cataratto-Chardonnay”, Firriato Sicilien, 2002
• Lirica, Primitivo di Manduria, Puglia, Sicilien, 2003
• Notorius, Duca di Castelmonte, Inzolia-Chardonnay, Sicilien IGT, 2003
• Ribeca, “Nero d’Avola-Perricone” Firriato, Sicilien, 2001
• Antonini, "Lusio", Syrah, Sicilien, IGT 2002
• Colle del Re, Passito Bianco, Albana di Romagna Umberto Zesari, 2003
  
  2 gl. wine menu 220 DKK
  3 gl. wine menu 320 DKK
  4 gl. wine menu 400 DKK
  5 gl. wine menu 455 DKK
  6 gl. wine menu 505 DKK

Main Copenhagen Page